The Endoscopy Technician prepares patients and equipment for endoscopic procedures and assists physicians during procedures. The role maintains and modifies technical equipment before, during, and after procedures, supports patients in a service-oriented manner, and maintains ASGE Quality Certification. The technician must meet the qualifications to provide care for patients in the assigned clinic area's specific age range, support department staff as needed, and participate in cross-training. The position is based in a clinical environment and includes rotating day shifts with start times varying between 6:30 a.m., 7:15 a.m., and 8:30 a.m., as well as extended hours and overtime. Weekend and holiday work is alternating. The role is scheduled for 40 hours per week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED