32 hpw Endoscopy Technician, Days

Beth Israel Lahey Health•Plymouth, MN
•$20 - $35

About The Position

The Endoscopy Technician provides patient care and technological expertise during endoscopic procedures under the direction of physicians and other licensed department staff. The technician prepares procedure areas, supplies, and equipment; helps ensure equipment is properly maintained and the area is safe and ready for patient care; and assists physicians during procedures with biopsy and polypectomy equipment. The role also involves assisting with patient transport and preparation before and after procedures, handling and transferring specimens to the RN in properly labeled containers, and protecting patient privacy and confidential information. The technician follows aseptic technique, infection-control protocols, and procedures for separating clean and contaminated items. Responsibilities include cleaning and high-level disinfection of endoscopes and associated equipment, maintaining processing and cleaning records, and following standards for equipment handling, labeling, and storage. The role includes wearing required personal protective equipment, stocking and inspecting supplies, and making purchasing recommendations. Team participation and involvement in continuous-improvement and educational activities are expected. This position is 32 hours per week, with 8-hour shifts scheduled either 7:00 a.m.–3:30 p.m. or 8:00 a.m.–4:30 p.m., Monday through Saturday, with call rotation. Prior experience is not necessary; training will be provided. On-call coverage is Monday through Friday from 4:00 p.m. to 7:00 a.m., and 24 hours a day on weekends and holidays. The position is covered by a collective bargaining agreement. Staff must be vaccinated against influenza as a condition of employment.

Requirements

  • High school diploma or equivalent.
  • Post-high-school education through a community college or technology program.
  • Current Certified Nursing Assistant license, current EMT license, or graduation from an accredited Medical Assistant Program.
  • BLS certification.
  • CNA responsibilities and knowledge.
  • Ability to pay attention to detail, follow written and verbal instructions, retain information, and apply knowledge learned through CNA responsibilities and experience.
  • Knowledge of infection control, cleaning, and disinfection protocols.
  • Ability to work independently and effectively as a team member.
  • Ability to stand for prolonged periods and lift, carry, and push objects, carts, supplies, and equipment weighing up to 50 pounds.
  • Understanding and practice of proper body mechanics.
  • Ability to transport patients safely without injury to self or others.
  • Proven communication etiquette, excellent customer service experience, and a positive attitude.
  • Ability to work the stated 32-hour weekly schedule and participate in call rotation.
  • Staff must be vaccinated against influenza as a condition of employment.

Nice To Haves

  • SGNA program completion and certification, or completion within six months of taking the position.
  • Central Sterilization / Processing Technician certification.

Responsibilities

  • Provide patient care and technological expertise during endoscopic procedures under the direction of physicians and other licensed department staff.
  • Prepare procedure areas with diagnostic and therapeutic endoscopy supplies and equipment.
  • Maintain equipment and ensure the procedure area is safe and ready for patient care.
  • Assist physicians during endoscopy procedures with biopsy and polypectomy equipment.
  • Collect, handle, identify, and transfer procedure specimens to the RN in properly labeled containers.
  • Maintain confidentiality of patient information and ensure patient privacy and a professional environment.
  • Assist with patient transport and preparation before and after procedures.
  • Assist with stocking and purchasing recommendations; inspect and rotate sterile supplies monthly.
  • Follow aseptic technique, clean/contaminated separation, and infection-control protocols for sterile and high-level disinfected equipment and supplies.
  • Maintain daily documentation and processing records for cleaning and high-level disinfection of endoscopes and associated equipment.
  • Follow industry standards and regulations for handling, labeling, and storing endoscopes.
  • Wear required personal protective equipment during procedures and endoscope processing.
  • Participate positively as a team member and in continuous-improvement initiatives, education, department meetings, and hospital programs.
  • Participate in the organization's LEAN Process Improvement method.
  • Provide on-call coverage Monday through Friday from 4:00 p.m. to 7:00 a.m. and 24 hours a day on weekends and holidays.
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