The Endoscopy Technician provides patient care and technological expertise during endoscopic procedures under the direction of physicians and other licensed department staff. The technician prepares procedure areas, supplies, and equipment; helps ensure equipment is properly maintained and the area is safe and ready for patient care; and assists physicians during procedures with biopsy and polypectomy equipment. The role also involves assisting with patient transport and preparation before and after procedures, handling and transferring specimens to the RN in properly labeled containers, and protecting patient privacy and confidential information. The technician follows aseptic technique, infection-control protocols, and procedures for separating clean and contaminated items. Responsibilities include cleaning and high-level disinfection of endoscopes and associated equipment, maintaining processing and cleaning records, and following standards for equipment handling, labeling, and storage. The role includes wearing required personal protective equipment, stocking and inspecting supplies, and making purchasing recommendations. Team participation and involvement in continuous-improvement and educational activities are expected. This position is 32 hours per week, with 8-hour shifts scheduled either 7:00 a.m.–3:30 p.m. or 8:00 a.m.–4:30 p.m., Monday through Saturday, with call rotation. Prior experience is not necessary; training will be provided. On-call coverage is Monday through Friday from 4:00 p.m. to 7:00 a.m., and 24 hours a day on weekends and holidays. The position is covered by a collective bargaining agreement. Staff must be vaccinated against influenza as a condition of employment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED