Endoscopy Technician Lead

Sutter Health•San Jose, CA

12d

About The Position

Follows clearly defined endoscopy procedures to assist physicians and other health care providers with the diagnosis, treatment, monitoring, and prevention of injury or disease. Uses education, technical competence, and patient interaction skills to gain the confidence and cooperation of patients, their families or support groups, and other health care providers. Supports department operations by distributing supplies and performing equipment maintenance, decontamination, and setup as needed. Adheres to local, state, and federal regulations, codes, policies, and procedures to protect privacy and safety and support optimal patient care. The Lead coordinates Endoscopy Technician staff activities and serves as a preceptor and resource to staff. The stated accountabilities, requirements, and qualifications describe the current role but are not exhaustive. Management may revise the job description or assign other tasks as circumstances change. Modifications for union-represented positions are subject to CBA guidelines. This is a regular, full-time, non-exempt position with 40 weekly hours. The schedule is Monday through Friday, with day/evening shifts and no weekend requirements. The posted pay range is $44.78 to $62.69 per hour; the range may vary by primary work location. Starting pay considers factors such as experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Eligible positions include a comprehensive benefits package. Employees may handle hazardous or potentially hazardous drugs and must follow applicable NIOSH and USP 800 guidelines.

Requirements

High school diploma or equivalent education or experience; equivalent experience may substitute for the required degree or diploma.
BLS-Basic Life Support Healthcare Provider certification.
Four years of recent relevant experience.
General knowledge of gastrointestinal principles, procedures, views, and equipment.
Ability to interpret data and instructions provided in written, oral, diagram, or schedule form.
Basic understanding of human anatomy, physiology, pathology, and medical terminology.
Well-developed written and verbal communication skills to explain sensitive information clearly and professionally to diverse audiences, including non-medical people.
Well-developed time-management and organizational skills, including the ability to prioritize assignments and meet deadlines while following standardized procedures and scientific methods.
General knowledge of computer applications such as Microsoft Office Suite (Word, Excel, and Outlook).

Responsibilities

Follow endoscopy procedures to assist health care providers with diagnosis, treatment, monitoring, and prevention of injury or disease.
Use technical and patient interaction skills to gain the confidence and cooperation of patients, their families or support groups, and other health care providers.
Distribute supplies and perform equipment maintenance, decontamination, and setup as needed.
Follow applicable regulations, codes, policies, and procedures to protect privacy and safety and support optimal patient care.
Coordinate Endoscopy Technician staff activities.
Serve as a preceptor and resource to staff.
Handle hazardous or potentially hazardous drugs as applicable, following NIOSH and USP 800 guidelines.