The Endoscopy Technician I at Springfield Regional Medical Center inspects and reprocesses reusable department supplies, instruments, and equipment in accordance with organizational policies and procedures. The role requires knowledge of reprocessing standards and guidelines and ensures reusable items are processed, tracked, and stored appropriately. The technician supports patient safety through thorough cleaning, disinfection, inspection, documentation, infection-control practices, and monitoring of specialty-scope channel checks. The role also promotes organizational behavioral expectations, quality patient care, stewardship, and effective use of organizational and human resources. Employees may be assigned other job-related duties by their supervisor, subject to reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED