The Endoscopy Technician performs inspection and reprocessing of reusable department supplies, instruments, and equipment in accordance with organizational policies and procedures. The technician follows applicable standards and guidelines to ensure reusable items are processed, tracked, and stored appropriately. This role supports patient safety through infection-control practices, accurate documentation, and quality-focused work. The position is in the Endoscopy department at Springfield Regional Medical Center and is scheduled for 36 hours per week, working days and evenings. Associates may be required to perform other job-related duties as directed by a supervisor, subject to reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED