Employee Lounge Cook

Coeur d'Alene Casino Resort Hotel • Worley, ID

2d • Onsite

About The Position

The Employee Lounge Line Cook will provide consistently excellent food and customer service in a clean and friendly environment.

Requirements

• This is a level 1 cooking position –cooking skills preferred
• Must be 18 years of age or older.
• Food handler’s permit preferred; ability to obtain a food handler’s permit required.
• Must work well in a team environment.
• Must be skilled at multi-tasking and following detailed instructions precisely.
• Excellent communication skills required

Nice To Haves

• Cooking skills preferred

Responsibilities

• Prepare food consistently according to standard operating procedures.
• Maintain a clean work environment.
• Ensure food safety and appropriate sanitation measures are followed.
• Stock items applying appropriate dating and rotation principles, FIFO.
• Operate and clean commercial restaurant equipment according to standard operating procedures.
• Maintain temperature logs, time logs, and waste sheets.
• Perform prep work as needed.
• Make sure food is cooked and prepared based on the menu provided & follow recipes.
• Follow policies to not cross-contaminate food & discard food at appropriate times.
• Working in a kitchen, must use appropriate language all the time.
• Make food & sauces, date them & use them according to FIFO rotation.
• Run food to Employee Lounge, stock food, check warmer, and help clean tables/employee lounge when necessary.
• Keep up on dishes and keeping your area clean.
• Opening and closing duties as assigned.
• Must be detail oriented and able to keep busy without a lot of supervision.
• Other projects and duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed