Employee Dining Room Attendant - The Little Nell - Winter

Aspen Skiing Company•Aspen, CO

15d•Onsite

About The Position

The Employee Dining Room Attendant supports the Employee Dining Room (EDR) and helps provide internal guests with a welcoming, efficient dining experience. The role maintains a clean, organized, and well-stocked environment in accordance with food safety and service standards. The position reports to the Employee Dining Room Chef. This is a seasonal full-time position for the winter 2026–27 season at The Little Nell in Aspen. The listed budgeted pay rate is $23.00 per hour, with compensation stated as up to $23 per hour.

Requirements

High school diploma or equivalent.
Proficient written and verbal communication skills in English.
Experience in guest-facing roles.
Knowledge of cooking techniques such as baking, broiling, grilling, sautéing, roasting, and blanching.
Knowledge of food handling, food safety, and other restaurant guidelines.
Knowledge of simple sauces and dressings.
Excellent time management skills.
Ability to work under stressful circumstances.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
Ability to engage with customers in a positive and helpful manner.
Ability to collaborate with others to achieve team goals.
Ability to reach, crouch, kneel, stand, and walk or remain on one's feet for extended periods.
Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 lbs individually or with assistance.

Nice To Haves

One year of food preparation experience.
ServSafe or similar food safety course certification.
Spanish language skills.

Responsibilities

Set up and maintain salad bars and hot-holding food service stations.
Prepare, stock, and replenish salad bar items and dry-stock food products during service periods.
Transport prepared food from the kitchen to designated service areas.
Stock and maintain plate ware, utensils, glassware, and service utensils.
Transport clean and dirty dishware and service ware between service areas and the dish station.
Clean and sanitize the coffee machine, including refilling and deep cleaning it.
Clean and sanitize the fountain beverage machine, including its nozzles, ice unit, and syrup components.
Clean, sanitize, sweep, mop, wipe, and organize service and prep areas throughout the shift.
Ensure food items are labeled and dated, including allergy notation.
Cool food at the end of service, then wrap, label, and store it according to safety guidelines.
Assist the EDR Chef and cooks with food preparation as needed.
Report malfunctioning equipment to the EDR Chef.
Perform other duties as assigned.