EMPLOYEE BREAK ROOM ATTENDANT

Farmington Country Club•Charlottesville, VA

13d•$17 - $17

About The Position

The Employee Break Room Attendant is responsible for the daily upkeep, cleanliness, setup, and breakdown of the employee break room. The role maintains food and beverage availability and freshness during both AM and PM meal periods, keeps dining and service areas clean and stocked, and supports salad bar preparation when needed. The attendant also organizes and rotates food using the FIFO method, communicates product needs to the Banquet Sous Chef, and handles food safely and in accordance with Health Department regulations.

Requirements

Must have a positive, people-oriented personality.
Must be able to lift and carry up to 40 pounds.
Must be able to stand for periods of up to 6 hours.

Responsibilities

Set up and maintain the cleanliness of the employee break room and keep food levels maintained.
Keep food and beverage items full and fresh during AM and PM meal periods.
Keep dining tables and countertops clean and properly set throughout AM and PM meal periods.
Transport full tubs of soiled china to the main kitchen dish area and restock plateware and flatware in the break room as needed.
Keep salad bar items full and fresh during AM and PM meal periods.
Brew coffee and keep it hot and fresh during AM and PM meal periods.
Maintain the cleanliness and stock of beverage fountains.
Keep paper takeout products stocked in the break room.
Empty full break room trash cans and replace their liners.
Fill and maintain the cleanliness of salt and pepper shakers and condiment dispensers.
Assist with salad bar preparation when needed.
Organize and rotate food using the FIFO method.
Communicate product needs to the Banquet Sous Chef so items can be ordered and available when needed.
Break down food stations at the end of AM and PM meal periods; wrap, label, and date food appropriately and store it in accordance with Health Department regulations.