Electrician/Mechanic - 1st or 2nd Shift

Calise Bakery•Lincoln, RI

3d•$38 - $45•Onsite

About The Position

At Calise Bakery, we value our employees and aim to provide them with the knowledge, skills, and development opportunities for growth within the company. We are seeking enthusiastic and driven individuals to join our team as a full-time Electrician/Mechanic. This role involves maintaining and servicing mechanical equipment, machinery, and all components, requiring proficiency in skilled repair of mechanical, electrical, and equipment. The Electrician/Mechanic Level 4 will be proficient in repairing conveyor belts, motors, and other factory equipment, and will serve as the primary Electrician for the plant, with assistance from outside vendors.

Requirements

Must be 18 years or older
Works well independently and with others
RI Electrician's License or ability to obtain RI Electrician's license within 90 days
3+ years’ experience as a maintenance mechanic
Reading comprehension, mathematics, and writing
Good oral and written communication skills
Organized with attention to detail
Competent in the following skills: conveyor belts, hydraulics, welding and fabrication
Electrical control and trouble shooting
PLC trouble shooting

Nice To Haves

Industrial sized oven experience
Manual proofers experience
Automatic proofers experience
Mixer experience

Responsibilities

Observe and diagnose equipment for repair
Disassemble factory machinery and equipment to remove parts and make repairs
Conduct daily rounds and inspections to evaluate requests for repair
May complete boiler water testing
Conducts daily, weekly, and monthly preventive maintenance and service on factory equipment
Follows instruction from manager/supervisor
Follow all Good Manufacturing Practices (GMP)
Ability to read and understand Standard Operating Procedures (SOP)
Examine parts for defects such as breakage and excessive wear
Reassemble after completion of inspection
Repair and replace broken or malfunctioning components of machinery and equipment
Operate newly repaired equipment to verify adequacy of repairs
Thoroughly cleans, lubricates, and adjust parts, equipment and machinery
Oils and lubricates moving parts on machines to ensure effective performance
Ability to record maintenance repairs performed
Works independently within established procedures
Ability to meet strict deadlines
Promotes and works within established safety, quality, and food safety procedures