EHS Manager

Hlf 2023•Portsmouth, NH
•Onsite

About The Position

The EHS Manager is responsible for developing, implementing, and evaluating employee health and safety programs, environmental compliance, and related services for High Liner Foods Portsmouth. The role supports the site’s goals and legal obligations while operating within the enterprise-wide EHS strategy. Based at the Portsmouth, New Hampshire Operations facility, this position is the site’s primary on-site EHS manager. The manager oversees EHS policies, programs, procedures, permits, audits, training, investigations, records, and regulatory compliance. The role also supports injury prevention, occupational health, emergency planning, workers’ compensation and return-to-work programs, contractor safety, and ESG-related activities. It works with employees, management, contractors, government agencies, and other organizations to promote a safe and compliant workplace.

Requirements

  • Post-secondary diploma or degree in Occupational Health and Safety or a related field.
  • Minimum of 5 years’ experience in occupational health and safety management.
  • Extensive knowledge of health and safety legislation, including federal, state, and city regulations such as US DOL OSHA and EPA requirements.
  • Knowledge of workers’ compensation processes and related legislation.
  • Experience in disability management, accident investigation, workplace inspection, and job hazard analysis.
  • Strong planning, collaboration, and conflict-resolution skills, and the ability to maintain confidentiality.
  • Service- and team-oriented leadership with attention to detail.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Strong analytical, organizational, problem-solving, verbal, and written communication skills.
  • Proficiency with LMS applications, administration systems, and Microsoft Office.
  • Commitment to continuous professional development.

Nice To Haves

  • Familiarity with highly hazardous chemicals, such as anhydrous ammonia.
  • Experience in food manufacturing.

Responsibilities

  • Develop, implement, and update EHS policies, procedures, programs, and permits to ensure compliance with city, state, and federal regulations.
  • Oversee implementation of the EHS strategy plan and assess needs and gaps through hazard assessments, data analysis, audits, and best practices.
  • Review and optimize EHS programs in response to legislative updates and best practices, and provide expert advice on EHS matters and legislative requirements.
  • Represent management in EHS matters with government agencies, associations, and organizations.
  • Participate in hazard and risk management, emergency planning initiatives, and fire-hazard inspections and risk-reduction activities.
  • Provide compliance support for PSM- and RMP-related programs.
  • Manage workers’ compensation claims and oversee medical management of work-related injuries and illnesses.
  • Manage return-to-work programs and thoroughly investigate accidents.
  • Develop, arrange, and present safety training for employees, visitors, and contractors.
  • Manage contractor safety, ensure training requirements are met, and maintain training records through the LMS.
  • Conduct internal and external EHS audits; coordinate inspections and investigations; and prepare and submit EHS statistics.
  • Manage health and safety supplies, support annual EHS initiatives, and participate in ESG-related activities.
  • Coordinate safety committees to promote management commitment and employee engagement.
  • Maintain EHS-related records and perform other related duties as required.

Benefits

  • Competitive salary
  • Health, dental, and vision coverage
  • Pay-for-performance incentives
  • Employee and Family Assistance Programs
  • Wellness programs
  • Retirement planning
  • Supplemental parental leaves
  • Disability support
  • Family-friendly flexible policies and summer hours
  • Volunteer hours
  • Learning and mentorship opportunities
  • Safety-focused work environment
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