The EHS Manager is responsible for developing, implementing, and evaluating employee health and safety programs, environmental compliance, and related services for High Liner Foods Portsmouth. The role supports the site’s goals and legal obligations while operating within the enterprise-wide EHS strategy. Based at the Portsmouth, New Hampshire Operations facility, this position is the site’s primary on-site EHS manager. The manager oversees EHS policies, programs, procedures, permits, audits, training, investigations, records, and regulatory compliance. The role also supports injury prevention, occupational health, emergency planning, workers’ compensation and return-to-work programs, contractor safety, and ESG-related activities. It works with employees, management, contractors, government agencies, and other organizations to promote a safe and compliant workplace.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree