This role is based at a Land O’Lakes Dairy Foods manufacturing facility and leads technical and cultural change in safety, environmental compliance, and resource conservation. The work is approximately 50% tactical and 50% strategic. The specialist participates in the design, development, and implementation of facility safety, health, and environmental programs and procedures to safeguard employees and ensure compliance with Land O’Lakes EHS standards and applicable federal, state, and local regulations. Roughly 10% travel is anticipated. Off-shift hours, weekends, and holidays may be required as needed. The position supports safety regulatory compliance and risk reduction, facility and division reporting, employee training, environmental compliance, and plant resource conservation. It also contributes to corporate EHS initiatives, capital project reviews, annual EHS standards self-audits, corporate EHS and Operations calls, and the facility’s Process Safety Management (PSM) team. The specialist will implement or own designated PSM elements, such as training, contractor safety, hot work, and emergency response. The preferred education and experience is a bachelor’s degree in Safety Management, Engineering, or a related field and two years of EHS management experience in food, dairy, or related manufacturing. In lieu of a degree, six or more years of work experience in food, dairy, or related manufacturing with an emphasis on EH&S is listed. Preferred certifications include PE, FET, CSP, ASP, CHMM, Hazwopper, CEH, OSHA 30-hour, and OSHA Outreach Trainer. The salary range is $81,200–$121,800; the posting states that offers are generally near the middle of the range.
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Job Type
Full-time
Career Level
Mid Level