2nd shift-Egg inspector

Michael Foods Inc.•Upper Mahantongo Township, PA

2d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Requirements

No prior experience or training required.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out instructions furnished in oral form.
Ability to deal with problems involving one concrete variable in standardized situations.

Responsibilities

Comply with Safety work rules at all times and reinforce Safety as a Core Value.
Ensure all policies, procedures, and activities related to Food Safety & Quality are followed and complied with uniformly.
Monitor and remove any defective shell eggs found.
Monitor the breaking machine for inedible egg.
Rotate between two stations: Candler (removing damaged or defective shell eggs according to USDA specifications) and Breaking Machine Operator (removing inedible egg product by flipping a lever and diverting the inedible egg to a holding tank).
Determine if product meets proper specifications and take corrective action as needed.
Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions, and ensure product quality is maintained to maintain SQF Quality Certification.
Report to management any conditions or practices that may adversely affect food safety, food quality, or personnel safety.
Maintain a positive work atmosphere by acting and communicating in a manner that fosters good relationships with customers, clients, co-workers, and management.
Performs other duties as assigned.