EDR Attendant

Caesars Entertainment•Baltimore, MD

2d•Onsite

About The Position

Provides safe and wholesome food to guests, maintains a sanitary and organized work area, and demonstrates proper care, storage, use, and cleaning of all tools and equipment. This role requires competent product knowledge for correct storing and handling of perishables, maintaining quality, security, value, and integrity. The attendant prepares food products according to standard recipes and specifications, responds positively to training, and effectively communicates with other team members, including service and kitchen maintenance personnel. Responsibilities also include adjusting equipment temperatures, preparing items as directed, acting as an expediter by coordinating functions between the food prep line and service personnel, and recognizing and correcting any product discrepancies and variations in quality, standards, and specifications. Other duties may be assigned.

Requirements

High School Diploma or equivalent
Must be congenial and have neat, professional appearance with good personal hygiene
Must have a friendly outgoing personality with smiles
Must be at least 21 years of age
Must be accurate and detailed oriented
Must be reliable and conscientious

Nice To Haves

Six (6) Months previous experience in related field preferred but not required

Responsibilities

Provides safe and wholesome food to guests.
Maintains a sanitary and organized work area.
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Adjusts equipment temperatures.
Prepares items as directed.
Acts as expediter by coordinating functions between the food prep line and service personnel.
Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
Other duties assigned.