EDR Attendant

Caesars Entertainment•Baltimore, MD
•Onsite

About The Position

Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs Effectively communicates with other team members, including service and kitchen maintenance personnel. Adjusts equipment temperatures. Prepares items as directed. Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Other duties assigned

Requirements

  • High School Diploma or equivalent
  • Must be congenial and have neat, professional appearance with good personal hygiene
  • Must have a friendly outgoing personality with smiles
  • Must be at least 21 years of age
  • Must be accurate and detailed oriented
  • Must be reliable and conscientious

Nice To Haves

  • Six (6) Months previous experience in related field preferred but not required

Responsibilities

  • Provides safe and wholesome food to our guests.
  • Maintains a sanitary and organized work area.
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
  • Effectively communicates with other team members, including service and kitchen maintenance personnel.
  • Adjusts equipment temperatures.
  • Prepares items as directed.
  • Acts as expediter by coordinating functions between the food prep line and service personnel.
  • Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
  • Other duties assigned
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