Edibles Agent - 2nd Shift

Cresco Labs•Fall River, MA

2d•Onsite

About The Position

Cresco Labs is seeking an Edibles Product Agent for its growing facility. This role provides cross-functional support for the production and packaging of infused edible products, completing tasks assigned by the Kitchen Supervisor and Packaging Supervisor. Responsibilities include prepping, cleaning, cooking, labeling, wrapping, and operating basic production and packaging machinery to produce and package edibles in accordance with state regulations and Cresco Labs' standards.

Requirements

Two years of experience in general production, preferably a regulated field producing for human consumption.
Or any satisfactory combination of experience and training which clearly demonstrates the ability to perform the above-described duties.
Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
Strong and effective task-management skills and ability to multi-task.
Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
Ability to work in a fast-paced, changing and challenging environment.
Requires work around plant material, which could include exposure to plant pollen and/or dust.
Requires ability to sit, stand, kneel, and/or do repetitive actions with your hands for long periods of time.
Requires ability to lift up to 50 lbs to torso level.
Must be 21 years of age or older to apply.
Must comply with all legal or company regulations for working in the industry.
Applicants must be legally authorized to work in the United States on a permanent basis without the need for current or future sponsorship at any time.

Nice To Haves

Experience in a production-heavy kitchen is a plus.

Responsibilities

Assist kitchen staff in the daily production of cannabis-infused food products using commercial machinery.
Understand and execute batch production as assigned by Department Leadership, learning and continuously improving production efficiency.
Collaborate with the kitchen lead to adhere to manufacturing formula standard operating procedures, ensuring both potency and homogenization.
Identify and troubleshoot issues that may cause damaged edibles, ensuring quality control.
Train in food safety/sanitation and maintain a clean and safe production environment.
Assist, when needed, in labeling, packaging, and tracking edibles for final sale.
Maintain a clean and safe production facility.
Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by washing hands, donning personal protective equipment, changing clothes, etc.
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
Assist, when needed, in cross-departmental training and task completion.