An integral member of the Department’s leadership cabinet, the Economic Services Director will provide leadership and strategic oversight for approximately 700 employees and the operational leadership team. The ESD Director manages a budget of approximately $75 million. This position is responsible for the delivery of services which address the changing demands and needs of client populations in ESD. The ideal candidate will possess extensive expertise in Food and Nutrition Services and Medicaid policy and operational frameworks.
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Job Type
Full-time
Career Level
Director