Eatery ’73 and Grab & Go - Line Cook
About The Position
We are seeking qualified individuals for the OPENING of our teaching restaurant Eatery 73 and Grab & Go at Austin Community College. Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. Line cooks are a crucial part of our restaurant operations who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen clean for service. The ideal candidate will have: Previous experience in a professional kitchen Knowledge and understanding of safety, sanitation, and food handling procedures. Understanding of how to follow written and verbal instructions Strong attention to detail Team-oriented attitude Display a working knowledge of all ingredients and preparations used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Please note : This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
Requirements
- Previous experience in a professional kitchen
- Knowledge and understanding of safety, sanitation, and food handling procedures.
- Understanding of how to follow written and verbal instructions
- Strong attention to detail
- Team-oriented attitude
- Display a working knowledge of all ingredients and preparations used on the menu.
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
Responsibilities
- Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef and ACC Culinary Department.
- Follow recipe guidelines, procedures, & techniques required by the Executive Chef and ACC Culinary Department.
- Adhere to forecasting/par levels and prep levels as set by the Executive Chef.
- Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity.
- Adhere to and maintain safety & sanitation standards at all times in accordance with ACC Culinary Department’s policies and procedures.
- Check-in and store incoming orders/products following FIFO & labeling procedures to ensure proper rotation and usage.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
