Early Morning Cook
About The Position
The Embassy Suites is a premier destination renowned for its luxurious accommodations and exceptional dining experiences. We strive to provide our guests with outstanding service and memorable culinary delights. We are seeking a dedicated and skilled Cook to join our talented culinary team and contribute to our commitment to excellence. The AM Cook will be responsible for preparing and cooking a variety of dishes, ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts, with a passion for delivering exceptional dining experiences. The role requires open availability, as shifts starts at 3am , including, weekends, and holidays.
Requirements
- Minimum of 1 year of experience in a professional kitchen.
- Food handler’s certification or equivalent is required.
- Proficiency in various cooking techniques and methods.
- Strong attention to detail in food preparation and presentation.
- Open availability, including evenings, weekends, and holidays, is required to accommodate the hotel’s operational needs.
- Good communication skills and the ability to work effectively as part of a team.
- Ability to handle a fast-paced environment and adapt to changing priorities.
Nice To Haves
- Previous experience working in a hotel environment is preferred.
- More than 1 year of experience in a hotel or upscale restaurant environment.
- Additional culinary certifications or training in advanced cooking techniques.
- A flair for creativity in menu planning and dish presentation.
- Strong multitasking abilities to manage various cooking tasks simultaneously.
Responsibilities
- Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, in accordance with the hotel’s recipes and standards.
- Ensure dishes are presented attractively and meet the hotel's quality standards, including taste, texture, and temperature.
- Assist in maintaining an organized and efficient kitchen, including proper food storage, equipment maintenance, and cleanliness.
- Monitor inventory levels, manage stock rotation, and assist with ordering supplies as needed.
- Adhere to all health and safety regulations, including food handling, sanitation, and hygiene practices.
- Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
- Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations.
Benefits
- Competitive salary based on experience.
- Health, dental, and vision insurance.
- Paid time off and holiday pay.
- Opportunities for professional development and career growth.
- Employee discounts and other perks.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
