E&I Coordinator

Hilmar Cheese Company Inc.Hilmar, CA
$103,145 - $154,718Onsite

About The Position

At Hilmar Cheese Company, we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth, we have remained committed to our mission and values, and these principles unite our people and guide all that we do. The E&I Coordinator is responsible for working with E&I Technicians in the long-term decision making and planning related to the electrical and instrumentation needs of the Hilmar Site, supporting and coordinating efforts with engineering, manufacturing, outside contractors, and the maintenance team.

Requirements

  • High School Diploma and 4 years related experience, OR Bachelor's degree in related field plus 2 years of related experience or equivalent, OR Master’s degree plus 1 year related experience or equivalent.
  • Able to demonstrate leadership, critical thinking, interpersonal, and organizational skills.
  • Performance management skills/ability to collaborate and coordinate team members and projects.
  • Demonstrated strong reasoning, analytical and problem solving skills.
  • Ability to lift 60 lbs

Nice To Haves

  • Bachelor's degree in related field plus 2 years related experience, OR Master's degree plus 1 year related experience or equivalent.
  • 5 years of supervisory experience in Industrial maintenance.
  • Tactical knowledge of production operations.
  • New equipment implementation through vendor facilitation and training.
  • Completion of HCC internal technical training programs.

Responsibilities

  • Develop and refine electrical systems projects in an organized, professional manner.
  • Use engineering solutions to solve repetitive electrical and/or instrumentation failures, and seek out new ways, methods, hardware, etc.
  • Work closely with and provide support to the Engineering Electrical Systems Integrator.
  • Communicate daily with the Maintenance Manager on all E&I issues concerning the Hilmar site.
  • Respond to electrical issues, while troubleshooting and problem solving for equipment breakdowns during normal business hours and “on call” as needed.
  • Promote and foster effective partnerships, providing excellent customer service.
  • Develop and mentor professional growth & advancement of hourly department staff.
  • Must be member of A/ERT and attend trainings, respond to emergency situations and on call A/ERT.
  • Maintain First Aid/CPR/AED Certification.
  • Complete annual Company safety and food safety training programs.
  • Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.
  • Help coach and train teammates and participate in on the job, buddy training.
  • Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures.
  • Hold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
  • Participate in food safety and sanitation root cause analysis and improvement activities when required.
  • Prioritize safety above all other job duties by having a safety first approach at all times.
  • Report any safety issues, observations, opportunities to your teams and follow up.

Benefits

  • Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.
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