DUO AM Server - Part Time

Four Seasons Hotels and Resorts • Four Seasons Maui, HI

1d • Onsite

About The Position

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Requirements

• Minimum two years food & beverage service or related work
• Ability to carry and balance a tray.
• Ability to accurately process cash and credit card transactions
• Hawaii Food Handler Card
• Maui Liquor Card ServSafe (within 3 months)
• Tuberculosis Clearance

Responsibilities

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
• Breakdown, clean and set-up of tables, buffets, and food stations.

Benefits

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed