This Dry Blend Operator position requires training in the Dry Blending manufacturing process of food flavor(s). The operator will be skilled in the use of forklifts, vacuum lifts, bag/Supersack filler, bag sealer, blender, batch controller, and other equipment used in the dry blend batch manufacturing process. The role involves operating equipment to dry blend and produce completed goods by adjusting raw material feed systems to monitor and control dry blend packaging parameters. The Dry Blend Operator will take samples for dry ingredients and finished dry products as part of in-process quality control. As part of the production process, the Operator will use scales, supersacks, lifting and handling equipment. The operator must be trained and certified to use a forklift and at times provide assistance to other areas per Team Leader/Manufacturing Supervisor’s request. As part of housekeeping and Good Manufacturing Practices (GMP), the Dry Blend Operator must maintain a clean and orderly work area(s) and follow practices to minimize product contamination. They must be aware and communicate with the Team Leader/Manufacturing Supervisor the status of the working process to ensure batch integrity. This Operator must be able to work with minimum direct supervision and be responsible for Hazard Communication, be knowledgeable of Material Safety Data Sheets (MSDS), and Person Protective Equipment (PPE). In addition to the above, this Dry Blend Operator will be required to perform temporary, unusual or miscellaneous duties as directed by the Team Leader/Manufacturing Supervisor, and to complete any other duties as assigned by the Team Leader/Manufacturing Supervisor.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed