Drumming Operator I

Peter Cremer North America LP•Cincinnati, OH

1d•$20 - $22•Onsite

About The Position

Reporting directly to the Barge, Bulk & Drumming Manager, the Drumming Operator I is responsible for packaging, loading, and unloading material within a warehouse or storage facility using drums and totes.

Requirements

High School Diploma or GED required.
Position-specific vocational education/experience, training, or certification preferred.
Sit-down forklift certification required; in-house certification will be provided prior to start.
Minimum 6 months stand-up forklift experience required.
Basic computer skills.

Nice To Haves

At least 1 year of experience working in a manufacturing or warehouse setting preferred.
At least 1 year of experience utilizing hand trucks, hoists, conveyors, pumps, or other handling equipment to move material to and from trucks and tanks preferred.

Responsibilities

Comply with all customers, regulatory, and quality requirements in the performance of all tasks as set forth in the company’s policies and procedures.
Keep equipment and work area clean and organized.
Understand and follow instructions to package various chemicals into drums and totes.
Operate various process equipment including pumps, agitators, valves, and steam heating systems.
Produce Star glycerin from a mixture of glycerin and water.
Load and unload trucks as needed.
Unload empty drums from trailers.
Operate drum fill machines.
Shrink wrap and palletize drums.
Use a handheld scanner to scan pallet license plates to locations for put away.
Verify and double-check final product packaged weight to ensure it meets customer expectations.
Inspect and label drums, ensure proper closure, and store drums according to accepted standards.
Adhere to all Environmental, Health, Safety, Security Requirements covered under Local State and Federal Regulations.
Follow all RC14001 guiding principles, policies, procedures and other requirements.
Maintain Hazardous waste in accordance with all Local, State and Federal Regulations.
Other duties as requested.
Maintain a safe, legal, and environmentally protective operation.
Listen to our customers, suppliers, and employees.
Respond quickly to customer concerns.
Follow set guidelines for Good Manufacturing Practices (GMP), quality, and food safety requirements.
Maintain training on applicable procedures in quality, GMP, and food safety.
Report any food safety, security, and / or quality issues to management or the Hazard Analysis and Critical Control Points (HACCP) team to initiate action.
Provide flexible and innovative strategies to support new business opportunities.
Be cost effective in the utilization of our resources, thereby contributing to the profitability of Peter Cremer North America, LP and our customers.
Strive for continued improvement.
Willing and eagerness to learn.
Maintain positive “Can Do” attitude.