2026-27 Driver - Nutrition & Wellness

Paradise Valley USD 69•Phoenix, AZ

1d•Onsite

About The Position

The job of Nutrition & Wellness - Driver/Custodian is done for the purpose of providing support to the food services activities with specific responsibilities for transporting food, supplies, and/or equipment to designated sites while maintaining vehicle in a sanitary and safe operating condition. This job reports to Central Kitchen Manager.

Requirements

Adhering to safety practices
Operating job related equipment
Basic math
Read and follow instructions
Solve practical problems
Basic vehicle maintenance, safety practices and procedures
Use job-related equipment
Consider a number of factors when using equipment
Flexibility to work with others in a wide variety of circumstances and operate equipment using standardized methods
Work with a wide diversity of individuals and/or groups
Work with a specific, job-related data
Utilize job-related equipment
Meet deadlines and schedules
Set priorities
Work as part of a team
High school diploma or equivalent
Online Driver Training Certification
Driver's License & Evidence of Insurability
Food Handler's Card
Criminal Background Clearance
Valid Arizona DPS Level I IVP Fingerprint Clearance Card

Nice To Haves

Job related experience is desired

Responsibilities

Loads food items, supplies and/or equipment for the purpose of preparing items for transport to assigned locations.
Maintains assigned vehicle (e.g. fluid levels, fueling, cleaning, tire pressure, etc.) for the purpose of ensuring safe operation of vehicle and sanitation of transported food items.
Performs daily vehicle safety checks.
Submits vehicle condition reports for repairs for the purpose of maintaining a safe vehicle.
Responds to inquiries of site and central kitchen staff for the purpose of providing information and/or direction regarding status of deliveries, etc.
Transports food items, supplies and/or equipment for the purpose of delivering requested items to designated sites.
Unloads food items, supplies and/or equipment for the purpose of providing requested items at designated sites.
Participates in department meetings, in-service trainings, workshops, etc. for the purpose of conveying and/or gathering information required to perform job functions.
Performs functions of other nutritional services positions, as needed within site and at satellite sites for the purpose of ensuring adequate staff coverage within site operations.
Performs other related duties, as assigned, for the purpose of ensuring the efficient and effective functioning of the work unit.