This driver role operates a straight truck or van on local intrastate and/or interstate routes to deliver and unload food and food-related products to customers. The driver generally handles urgent deliveries resulting from mispicks and other customer service issues. Routes must be completed safely and in accordance with Company policies and Department of Transportation (DOT) regulations. The driver communicates and interacts professionally with customers, vendors, and coworkers while following preferred work methods and customer service practices. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its team of sales representatives, chefs, consultants, and other experts builds customer relationships and provides advice on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED