Central Kitchen Dough Production - Old Scratch Pizza

Edible Holdings•Centerville, OH

6d•Onsite

About The Position

At Old Scratch Pizza, our Dough Production team members play a critical role in producing the foundation of everything we serve. Every batch of dough that goes out to our restaurants starts here. This role is focused, hands-on, and essential in ensuring our dough is consistently made to spec, properly handled, and ready to support daily operations across all locations. Whether you bring production experience or are ready to learn, this role offers the opportunity to develop a specialized skill in a structured, team-driven kitchen environment. Old Scratch Pizza has been voted “Best Pizza in Dayton” and continues to grow across the region.

Requirements

Strong reliability and consistency
A high level of attention to detail and pride in their work
Ability to follow recipes and production schedules precisely
Self-motivation and ability to work independently
Positive, team-oriented attitude
Willingness to learn and take ownership of a specialized role
Physical ability to stand for extended periods and lift up to 50-100 pounds

Nice To Haves

Production experience is helpful but not required.

Responsibilities

Prepare and produce dough according to established recipes, standards, and weekly production schedules
Execute both regular and gluten-free dough production on designated days
Ensure all dough meets quality, consistency, and fermentation standards
Break down, clean, and sanitize mixers and all dough-related equipment after use
Maintain cleanliness and organization of all dough production areas
Work closely with the delivery driver to ensure proper quantities are ready for daily and weekly distribution
Communicate production levels, timing, and needs to support restaurant operations
Follow all food safety and sanitation procedures