Campo Pizza is looking for a full-time Dough & Production Cook to help drive the foundation of their pizza program. This position is not a typical prep cook role. The Roman-style pizza program is built around fermentation, consistency, and meticulous attention to detail. Every day begins with dough production, baking, prep work, organization, and execution to ensure the kitchen's success. The ideal candidate finds satisfaction in precision, enjoys systems, routines, fermentation schedules, baking, and the small details that differentiate good food from exceptional food. This is a great opportunity for someone seeking a daytime schedule, including bakers, bread enthusiasts, parents, or those who prefer mornings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed