Campo Pizza is seeking a full-time Dough & Production Cook to be a key part of their pizza program. This role focuses on the foundation of their Roman-style pizza, emphasizing fermentation, consistency, and attention to detail. The daily work involves dough production, baking, prep, organization, and execution to ensure kitchen success. The ideal candidate enjoys precision, systems, routines, fermentation schedules, and the details that elevate food quality. This position offers a daytime schedule, suitable for bakers, bread enthusiasts, parents, or those who prefer mornings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed