AM Dough & Production Cook - Campo Pizza

HOMES•Ann Arbor, MI

15h•Onsite

About The Position

Campo Pizza is seeking a full-time Dough & Production Cook to be a key part of their pizza program. This role focuses on the foundation of their Roman-style pizza, emphasizing fermentation, consistency, and attention to detail. The daily work involves dough production, baking, prep, organization, and execution to ensure kitchen success. The ideal candidate enjoys precision, systems, routines, fermentation schedules, and the details that elevate food quality. This position offers a daytime schedule, suitable for bakers, bread enthusiasts, parents, or those who prefer mornings.

Requirements

Experience working with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production, at least one year
A meticulous eye for detail and consistency, you understand that great dough is built through precision, patience, and a commitment to continuously honing your craft.
Strong organizational skills with the ability to manage production schedules, prep lists, and multiple priorities while working independently.
Honest, dependable, and accountable, taking pride in maintaining a clean, organized workspace and holding yourself to high standards of quality and food safety.
Helpful by nature and excited by the opportunity to contribute to a growing Roman-style pizza program while supporting the success of the larger kitchen team.

Responsibilities

Execute Roman-style pizzas with precision, honoring the dough, process, and ingredients
Support prep, fermentation, and service workflows built for consistency and speed
Own your station from setup through service and breakdown
Communicate clearly to keep service smooth, efficient, and positive
Maintain a clean, organized, and dialed-in workspace (mise en place always)
Stay curious: learn the “why” behind our techniques and menu
Step in to help teammates without hesitation - we’re building this together