Dough Maker

Tree House Brewing Company•Tewksbury, MA

2d•Onsite

About The Position

The Dough Maker will report to the Kitchen Manager and Culinary Program Manager and is responsible for making pizza dough according to predetermined specs. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve them in the most friendly and memorable environment possible.

Requirements

Previous work experience as a baker or dough maker in a professional setting required
A food handler’s license is preferred; ability to obtain is required
Hands-on experience with preparing pizza doughs
Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
Working knowledge of proper food handling procedures
The ability to follow standardized recipes
The ability to work in a fast-paced environment
The ability to work in a team
Excellent communication skills
Exceptional customer service skills

Responsibilities

Preparing high-quality pizza dough according to Tree House standardized protocols
Preparing high-quality pizzas according to Tree House standardized protocols
Continuing to adapt Tree House pizza SOP for variable conditions as they present themselves in Tewksbury, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume.
Monitoring the rising of the dough
Prepping and portioning pizza toppings to ensure success of the pizza service
Communicating with retail management and staff of any changes to the menu as needed
Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
Monitoring inventory and notifying management of low stock levels as necessary
Keeping work areas and overall kitchen sanitized and clean
Perform other kitchen duties as assigned