Dough Mixer

Jessie Lord Bakery • Torrance, CA

19h • $18 - $20 • Onsite

About The Position

This position is responsible for preparing dough for production lines and to assure quality and safety of the product. All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor. Monitors and enforces cGMPs. Follow all Good Manufacturing Practices and Pre-requisite programs.

Requirements

• Ability to understand written and verbal direction in English and/or Spanish.
• Ability to use office equipment, scanners, computers, etc.
• Willingness to work flexible hours, including evenings and weekends.
• Adaptability to multi-shift environment.
• Stand/walk for 8+ hours.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Exposure to temperature change
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high-noise areas.
• Wear proper footwear
• Ability to walk through production areas

Responsibilities

• Reviewing and understanding formulas.
• Prepare work area and check equipment.
• Receiving, counting, verifying and recording lot numbers and quantities.
• Responsible for programing the industrial mixer, checking dough temperature and making adjustments if necessary, placing dough into dough troughs, labeling and dating each batch made.
• Able to add ingredients to the dough mixer as required per formula instructions.
• Complete the required production paperwork and systematically report all material used and the return form for all ingredients left at the end of the shift.
• Report to upper management when equipment needs maintenance and to the supervisor or manager when accidents or incidents occur.
• Training new hires.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed