Performs bakery functions such as preparing, frying and finishing one or more bakery items at a time as directed according to standard formulas and procedures. Possesses knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items. Assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy. Capable of filling, rotating, arranging and merchandising displays and display cases. Possesses knowledge of pricing, dating and wrapping or bagging of all bakery products. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed