Donut Fryer - Graveyard Shift

Associated Food Stores•Centerville, UT

16h•Onsite

About The Position

Performs bakery functions such as preparing, frying and finishing one or more bakery items at a time as directed according to standard formulas and procedures. Possesses knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items. Assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy. Capable of filling, rotating, arranging and merchandising displays and display cases. Possesses knowledge of pricing, dating and wrapping or bagging of all bakery products. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.

Requirements

Minimum age: 18 Years
Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach.
Perform tasks requiring repetitive motion and eye, hand and foot coordination.
Hear and respond to customer inquiries.
Standing, walking and bending throughout the entire workday.
Ability to maneuver heavy objects weighing up to 30 pounds.

Nice To Haves

Knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items.
Knowledge of pricing, dating and wrapping or bagging of all bakery products.
Knowledge of bakery items, descriptions and ingredients.

Responsibilities

Prepares, fries, and finishes bakery items according to standard formulas and procedures.
Demonstrates knowledge of basic bakery terms and processes (fermentation, bench time, proofing, temperature effects).
Assists in ordering bakery ingredients and supplies.
Maintains inventory levels.
Fills, rotates, arranges, and merchandises displays and display cases.
Applies knowledge of pricing, dating, and wrapping/bagging of bakery products.
Provides information about bakery items, descriptions, and ingredients to guests.