Dole Operator 2nd Shift (2p-10p)

Zausner Foods Corporation•Clear Lake, WI

8d•Onsite

About The Position

The Dole Operator operates canning and filling equipment to support efficient production and maintain product quality and safety. The role assists the Canner Operator with package quality, including can ends and double seams; cleans and lubricates the canner; and helps with product changeovers, shutdowns, and startups. The operator reports machine difficulties to Maintenance, completes cover usage sheets accurately, and communicates operational issues to the incoming shift. Duties must be performed safely and efficiently while following plant rules, regulatory requirements, and food safety, quality, and customer requirements. The position requires understanding sterility on the Dole Canner and seal integrity in plastic filling equipment. The operator works closely with the Canner Operator, Maintenance, and other Dole Operators. The role is listed for the 2 p.m.–10 p.m. shift, with willingness to work alternating shifts and overtime as needed.

Requirements

High school diploma or equivalent.
Forklift license.
Attention to detail and ability to follow written methods.
Mechanical aptitude and ability to recognize substandard issues and escalate them appropriately.
Ability to follow work directions and maintain organizational standards.
Commitment to AFP values and integrity.
Strong verbal and written communication skills and ability to work in a team environment.
Flexibility to handle multiple demands and assist others as needed.
Motivation for continuous self-improvement and high personal performance standards.
Ability to stand and walk for extended periods, up to 8–12 hours per shift.
Ability to frequently bend, stoop, twist, and reach overhead.
Ability to lift, carry, push, and pull materials and equipment weighing up to 50 pounds.
Ability to perform repetitive motions with hands, wrists, and arms.
Manual dexterity and visual acuity to operate machinery and tools.
Ability to tolerate varying temperatures, humidity, and noise levels in a production environment.
Ability to wear required personal protective equipment, including gloves, safety glasses, and hearing protection.

Responsibilities

Operate canning and filling equipment according to quality and safety standards.
Assist the Canner Operator in maintaining product and package quality, including can ends and double seams.
Clean the canner thoroughly following production runs.
Lubricate the canner before and during production runs as needed.
Assist with product changeovers, shutdowns, and startups.
Inform Maintenance of machine difficulties and collaborate on solutions.
Complete cover usage sheets accurately.
Coordinate with the incoming shift and communicate problems, issues, or concerns.
Perform duties safely and efficiently in accordance with plant rules and regulatory requirements.
Understand sterility on the Dole Canner and seal integrity in plastic filling equipment.
Comply with food safety, quality, and customer requirements.
Work more than eight hours per day or more than 40 hours per week as necessary, and work alternating shifts as required.
Communicate effectively and work with the Canner Operator, Maintenance, and other Dole Operators.