This position is critical to the production process, ensuring product is moved to and from the production floor in the correct FIFO sequence based on the production schedule and Julian/kill dates. The Dock Worker routes freezer product according to FIFO requirements, maintains clean dock areas, verifies product and trailer temperatures, and completes shipping and receiving paperwork. The role requires compliance with company policies and food-safety procedures, including SSOPs, GMPs, PPE requirements, and product hold procedures. The worker must be able to stand or walk throughout the shift and work in wet, cold, hot, or dry conditions as applicable. A forklift and pallet jack license must be obtained. Overtime may be needed, and other duties may be assigned by the supervisor.
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Job Type
Full-time
Education Level
No Education Listed