Dock Worker - Freezer Facility

American Foods Group, LLC•Gibbon, NE

5d•Onsite

About The Position

Gibbon Packing, LLC, an American Foods Group company, is hiring a Dock Worker for its freezer facility in Grand Island, Nebraska. The role involves checking, counting, storing, shipping, and receiving products to company standards. The Dock Worker helps ensure food products are safely and properly received, stored, handled, and distributed, while following food safety and warehousing practices, including HACCP, SQF, and GMP requirements. Employees may also perform other related duties as needed to meet the organization’s ongoing needs. The position requires work in varied temperatures and conditions, including warm, hot, humid, cold, and wet environments, as well as on slippery surfaces and at varied heights around moving equipment and parts. Employees must use personal protective equipment and be able to perform job duties with or without reasonable accommodations. Work schedules may include extended hours Monday through Saturday, daily overtime, and variable start times based on production needs; overtime is required as needed. The company describes itself as a privately held beef-processing company and promotes employee appreciation, training, growth, advancement, and long-term employment opportunities. The posting lists competitive pay and a benefits package.

Requirements

Must be at least 18 years old.
Must be able to work in the United States without sponsorship.
Must be able to work in varied temperatures and conditions, including warm, hot, humid, cold, and wet environments and on slippery surfaces, at varied heights and around moving equipment and parts, using personal protective equipment.
Must be able to perform job duties with or without reasonable accommodations.
Must be able to work extended scheduled hours Monday through Saturday, including daily overtime, and work overtime as required; start times and hours vary with production needs.
Must successfully complete training in safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOP), food defense, pallet jack, and scan gun.

Responsibilities

Check, count, store, ship, and receive product to meet company standards.
Follow food safety, HACCP, SQF, GMP, and good warehousing practices.
Ensure the proper receipt, storage, handling, and distribution of safe, quality food products.
Perform other related duties as needed to meet the ongoing needs of the organization.