District Manager

Whitsons Culinary Group•Hyde Park, VT

71d•Remote

About The Position

District Manager – Lead with Purpose in School Nutrition Leadership + Strategy + Student Impact Do you have a passion for food, education, and team development? At Whitsons Culinary Group, we’re looking for a dedicated District Manager to oversee multiple residential facilities and school nutrition programs—delivering operational excellence, supporting our teams, and ensuring every student receives a high-quality dining experience. If you thrive in a fast-paced environment where leadership and service go hand-in-hand, we invite you to join us in enhancing life one meal at a time™.

Requirements

Bachelor’s degree in Food Service Management, Culinary Arts, Nutrition, Business, or a related field—or equivalent experience.
10 years of food service management experience, including 7+ years in K-12 school nutrition required.
Culinary knowledge and strong interest in menu development and student engagement.
Excellent communication, team-building, and leadership skills.
ServSafe Certification required; SNS certification preferred.
Strong understanding of USDA child nutrition program regulations and food safety protocols.
Proficiency in Microsoft Office and ability to quickly adapt to new systems.
Must be willing to travel frequently within your assigned territory (90%+ travel).
Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
Bachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. At least one year of management experience, preferably in school nutrition strongly recommended.
ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local ordinances.
Proficiency in all Microsoft Office applications is required.
Must be able to communicate electronically through use of email and other similar computer platforms.
Able to learn new programs easily and quickly.
10 years’ experience in Food Service Management required.
Minimum 7 years' experience in high volume urban K-12 programs required.
Strong interest in school nutrition program development.
Culinary background is required - Must have a passion and an interest in food.
Working knowledge of cooking procedures and recipe adherence and scaling.
Must possess excellent time management and organizational skills.

Nice To Haves

SNS certification preferred.
Bilingual (Spanish/English) preferred.
Master’s degree or willingness to work toward master’s degree preferred.
School Nutrition Specialist Certification preferred.
Bilingual Spanish is highly desirable.

Responsibilities

Provide direct leadership and support to General Managers and on-site teams across corporate, residential facilities, seasonal camps, and multiple K-12 school districts.
Drive operational excellence by monitoring key performance indicators, evaluating program execution, and ensuring compliance with USDA, state, and local regulations.
Oversee budgets, forecasting, and financial performance—helping each district achieve targeted goals.
Ensure the implementation of engaging marketing programs and student-focused meal concepts.
Conduct frequent site visits (90% travel) to assess operations, support staff, and maintain high service and quality standards.
Lead district-wide meetings, coach managers, and facilitate professional development.
Act as a liaison between Whitsons and school district leadership—building strong partnerships through trust and transparency.
Support new account openings, transitions, and rollouts of new initiatives and tools.
Identify operational gaps and work with leadership to develop and execute improvement plans.
Champion safety, compliance, and food integrity across all locations.