District Manager in Training - Dining Services

Healthcare Services Group, Inc.

12d•Hybrid

About The Position

Healthcare Services Group (HCSG) is seeking an ambitious and driven individual for their District Manager in Training (MIT) program. This program offers a custom, interactive training experience lasting approximately twenty (20) weeks, combining hands-on and computer-based learning. The MIT program focuses on developing skills in managing multiple accounts, staff leadership, reporting, communication, safety, and customer experience within the healthcare dining services sector. HCSG is a well-established company with over 45 years of experience, committed to fostering fulfillment in communities and providing growth opportunities for its employees.

Requirements

Demonstrate a positive attitude with the ability to follow oral and written instructions.
Ability to perform routine, repetitive tasks daily.
High school diploma or equivalent required.
Two years of experience in quantity food production/service and personnel supervision desired.
Specialized training in Dining Services management and nutrition is desirable.
Must be able to complete regulatory compliance courses (sanitation and safety) and identify issues and implement necessary changes.
Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
Successful P&L and budgetary management skills.
Exceptional organizational and time management skills with a proven track record of growing accounts.
Must submit to a Motor Vehicle Check and maintain a valid driver’s license.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around cleaning products.
Willingness to relocate and live in the assigned market.

Nice To Haves

Bachelor’s degree in management or related field preferred.
Two years of experience in quantity food production/service and personnel supervision are desired.
Specialized training in Dining Services management and nutrition is desirable.

Responsibilities

Manage multiple accounts in an assigned territory according to policies, procedures, and federal/state requirements.
Perform the job assignments of cook, prep cook, dietary aide, and dishwasher as necessary.
Provide leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
Conduct weekly building tours with the Account Manager to assess work quality using QCIs for documentation.
Maintain accurate income and expenditures, supplies, food, personnel, and equipment records.
Run and review reports, approve payroll issues, and review Employee Warning Notices.
Assist/participate in the open enrollment process by providing information and collecting applications and waivers.
Act as a liaison between building Account Manager, Administrators, and HCSG staff.
Communicate all directives effectively to managers from administrators and HCSG operational leadership.
Utilize protective gear in all appropriate functions.
Train staff on safe and proper mixing and cleaning solutions while adhering to all safety precautions.
Address equipment/cleaning product needs and/or malfunctions in a timely fashion.
Ensure established standards, safety, and quality guidelines are met.
Follow infection control and universal precautions policies and procedures to ensure a sanitary environment.
Follow proper reporting, isolation, and handwashing procedures/techniques.
Lead training, quality control procedures, and in-servicing of housekeeping staff.
Maintain consistent attendance and punctual arrival.
Positively represent HCSG by following instructions and being courteous and cooperative with supervisors, co-workers, and client staff.
Engage in positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Travel up to 75% for account/facility visits and regional activities.

Benefits

FREE Telemedicine and Prescription Discount Program
Medical, dental, vision, and other supplemental health plans (availability based on state)
Training and development opportunities
FREE access to Employee Assistance Programs for employees and their families
Employee Recognition Programs
Going Beyond Assistance Fund (disaster relief)
Paid Holidays and Vacation for eligible employees
Early access to a portion of your earnings anytime through PNC EarnedIt
Employee Stock Purchase Plan (available after two years of service)
Nationwide transfer opportunities