District Dietitian - Collegiate Hospitality

Aramark•Harrisburg, PA

1d•Hybrid

About The Position

The District Registered Dietitian plans, coordinates, and manages all nutrition care activities while complying with the standards established by Aramark, regulatory agencies, and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary campus dining team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to students/faculty. This includes coordinating and directing all nutrition activities. The District Dietitian will act as a clinical partner for a number of collegiate hospitality accounts at Colleges and Universities throughout the Mid-Atlantic region with locations in Central PA, Central MD, and Eastern Panhandle of WV. In this role, 75%-85% travel to client sites throughout the Mid-Atlantic region is expected, with the remainder of the work week in a remote home office setting.

Requirements

Previous relevant working experience preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies.
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies.
Formal eligibility to practice dietetics in geographic location where applicable.
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others

Responsibilities

Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
Develops goals and objectives for nutrition to maintain high quality campus food options.
Recognizes and adopts activities appropriate to the specific needs of the student population and demonstrates knowledge of specific issues directly related the student population.
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to student care.
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
Establishes and maintains systems and training programs to provide a safe working environment.
Visits school cafes on a regular basis.
Supports the maintenance of recipe development, menu production, and foodservice management standards.
Supports nutrient analysis for all food items served
Works with management and supervisors to ensure delivery of quality food services.
May assist in the performance planning process for Dietetic Interns, selects and trains employees within the Food and Nutrition Services.