District Chef
About The Position
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you! Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience. You will report to the General Manager
Requirements
- High School Diploma/GED required
- 3+ years of experience in back-of-house foodservice or restaurant operations
- Experience with foodservice budgeting, food cost control, and inventory/order management
- Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire
- Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems
Nice To Haves
- Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred
Responsibilities
- Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.
- Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.
- Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.
- Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.
- Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.
Benefits
- Monday–Friday, day‑shift schedules
- competitive pay
- comprehensive medical, dental, and vision coverage
- paid time off
- a 401(k) with pre‑tax and Roth options
- employer‑contributed Health Savings Accounts
- access to wellness tools like Telemedicine and an Employee Assistance Program
- employee discounts
- flexible options when life changes
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
