District Chef

Southwest Foodservice Excellence • Scottsdale, AZ

7d • Onsite

About The Position

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you! Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience.

Requirements

• High School Diploma/GED required
• 3+ years of experience in back-of-house foodservice or restaurant operations
• Experience with foodservice budgeting, food cost control, and inventory/order management
• Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire
• Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Nice To Haves

• Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred

Responsibilities

• Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.
• Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.
• Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.
• Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.
• Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

Benefits

• Monday–Friday, day‑shift schedules
• competitive pay
• comprehensive medical, dental, and vision coverage
• paid time off
• a 401(k) with pre‑tax and Roth options
• employer‑contributed Health Savings Accounts
• access to wellness tools like Telemedicine and an Employee Assistance Program
• employee discounts
• flexible options when life changes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED