The District Chef oversees culinary operations across multiple corporate dining accounts while directly supporting café operations in the Omaha, Lincoln, and Sioux City markets. This role combines multi-site leadership with hands-on support, helping develop culinary teams, drive innovation, and ensure consistent food quality, safety, and financial performance. Most locations operate Monday through Friday for breakfast and lunch, with occasional evening and weekend catering support required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree