District Chef for School Food Service

Maschio's Food Service•West Caldwell, NJ
•Onsite

About The Position

The District Chef position provides hands-on culinary leadership while promoting safe food handling, efficient production practices, portion control, cost management, and compliance with applicable health and food-service regulations. The District Chef serves as a culinary resource for school nutrition staff and helps establish a positive food culture that encourages students to enjoy nutritious meals.

Requirements

  • High School Diploma or equivalent.
  • Ability to lead, coach, train, and develop foodservice employees.
  • Strong organizational, communication, problem-solving, and time-management skills.
  • Ability to work in a fast-paced operational environment and respond effectively to changing priorities.
  • Must have experience in catering events.

Nice To Haves

  • Experience working within the K–12 school nutrition environment and/or USDA National School Lunch Program (NSLP) strongly preferred.

Responsibilities

  • Collaborate with a team to include the Director, to implement Maschio's scratch cooking initiative, while providing a front-line hands-on approach for culinary resources.
  • Support a team of associates and oversee all safety and sanitation as it pertains to the account.
  • Conduct daily, weekly, and monthly trainings with tram members in safety, cooking techniques and food presentation.
  • Creates student menus that are cost effective, and nutritionally balanced. Collaborating these ideas with Maschio's Chef and Nutrition Teams.
  • Plans and executes all Chef Day demonstrations throughout the school district.
  • Plans and executes all catering events within the school district, Writing the menu, costing the event, ordering product, prepping and cooking.
  • Assess client preferences through Food Advisory Meetings, industry trends and current research to plan menus that courage participation in the Nat6ional School Lunch Program (NSLP).
  • Place food and supply orders that meet the needs of the school district while maintaining budgetary cost and control measures.
  • Organize, maintain, and submit reports as directed that are in compliance with Maschio's standard procedures, in addition to State and Federal guidelines.
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