This position assists in the kitchen area prior to, and after meals are served to patients. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Washes pots & pans, assists in dish room, sweeps and mops. delivers and pulls meal carts, empties trash, puts away deliveries. Duties as assigned. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED