The Distribution Operator is responsible for operating multiple pieces of equipment in a 35–38 degree environment to meet and exceed customer requirements. The operator works under Good Manufacturing Practices (GMP), follows safety rules and standard operating procedures, and contributes independently as part of a team. The role requires positive communication with other partners and leaders to support company goals for cost, quality, and service, while helping ensure food and partner safety. Duties include completing all required PCP and CCP checks and following reaction plans for food safety, food quality, or customer requirement outages by contacting a Team Associate or Team Leader (TA/TL). The position is on the night shift, from 6:00 p.m. to 6:00 a.m. Starting pay is $23.58 per hour, plus a $1.00-per-hour night shift premium.
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Job Type
Full-time
Education Level
No Education Listed