The Distribution Operator receives and warehouses incoming finished goods and bulk cheese, then assembles products for outbound disposition to internal customers according to their requirements. The role uses computerized terminals and radio-frequency units to handle product and inventory, and may provide support in Bulk as needed. The operator maintains accurate product rotation and order assembly across Bulk Cheese, Finished Goods, and Dry Storage warehouses, and moves materials to support ingredient, film, and corrugated ITP accuracy. The operator works with leaders and team members to meet food safety, product quality, partner safety, and customer requirements. Duties include following standard operating procedures and QSPs, completing required PCP checks and food-safety training, responding to outages through the reaction plan, documenting production and shipment data, and completing shipping and receiving paperwork. The role includes forklift operation and other distribution-center equipment, customer-specific load building, receiving and reconciling vendor and customer documentation, order picking and cycle counting, and inventory adjustments in Invio. This position works 12-hour night shifts from 6 p.m. to 6 a.m. on a rotating schedule that includes every other weekend. Work takes place in a 35–38°F environment. The role requires overtime or weekend work as needed and involves physical tasks such as sitting or standing for extended periods, picking boxes, twisting, bending, lifting, carrying, and pushing or pulling. Applicants must pass a post-offer background check, physical, and drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed