Distribution Center Forklift Operator

WM B REILY & COMPANY INC•Knoxville, TN

1d•Onsite

About The Position

The Material Handler I safely operates forklift equipment within the manufacturing facility and/or distribution center to ensure quality products are received, produced, and shipped in a timely manner. The role handles and stores products, conducts inventory activities, inspects inbound materials, and follows HACCP, GMP, food safety, quality, and regulatory requirements. It also includes maintaining equipment and a clean, safe work area, following instructions and safety procedures, and supporting efficient operations.

Requirements

High school diploma or GED.
At least 2 years of forklift and/or warehouse experience.
Forklift certification.
Basic ability to use a scan gun.
Basic math skills and inventory/cycle-counting skills.
Good verbal and written communication skills.
Good time-management skills and the ability to follow rules and directions.
Positive attitude, teamwork, and self-leadership.

Responsibilities

Safely and efficiently operate forklift equipment to receive, handle, and store products in accordance with HACCP and GMP standards.
Perform vehicle safety checks and report discrepancies to a supervisor.
Store all equipment at the end of the shift.
Use the scanning system to create accurate locations and complete accurate inventory transactions.
Inspect inbound materials and products for damage, defects, and discrepancies, and promptly report issues to Quality and Leadership.
Conduct monthly cycle counts and inventory of the receiving area.
Learn and maintain customer standards for product specifications and acceptable quality.
Read and follow instructions regarding daily expectations, requirements, and specifications.
Make minor equipment adjustments to ensure equipment is operating optimally.
Maintain a safe and clean work environment, including keeping pallet, warehouse, and workstation areas neat; cleaning aisles; picking up leftover pallets; sweeping floors; and keeping exits clear.
Follow safety procedures and participate in safety training and safety system ownership initiatives.
Use equipment, tools, and personal resources safely and efficiently; immediately report injuries, accidents, or unsafe conditions to a supervisor.
Support and comply with GMPs and understand and follow the emergency action plan.
Support food safety, quality, and legality, ensuring operations provide food-safe, quality products that meet or exceed specifications and regulatory requirements.
Perform other duties as assigned.