Crow's Bench Dishwasher - '26 Summer Season

Schweitzer•Sandpoint, ID

5d•Onsite

About The Position

Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. This role ensures the kitchen and dishwashing areas are clean, safe, and organized, supporting overall kitchen operations and contributing to a positive dining experience. Must be willing to work as a part of a team to assure an enjoyable working environment, and quality guest experience.

Requirements

English reading and writing
Able to stand/walk for whole shift, lift up to 50 lbs
All sensory skills needed.
Non-Slip shoes required

Nice To Haves

Idaho Food Safety Certification is preferred
Restaurant kitchen and dishwashing experience preferred.

Responsibilities

Ensure dishes are properly cleaned & handled in a timely manner.
Mastering the use of dishwashing equipment, including industrial dishwashers, and understanding the proper techniques for handwashing delicate items.
Maintain a consistent flow of clean dishes, glassware, and utensils to support restaurant.
Sorting and pre-rinsing dishes to remove food debris, ensuring efficient cleaning.
Prioritizing tasks to ensure that essential items are cleaned and returned to service promptly.
Monitoring the levels of cleaning supplies, including detergents, sanitizers, and cleaning solutions.
Proactively restocking supplies to prevent disruptions in the cleaning process.
Understanding the importance of proper sanitization in preventing foodborne illnesses.
Ensuring that quat levels meet the required standards to effectively sanitize surfaces and equipment.
Adhering to safety protocols and wearing appropriate personal protective equipment (PPE).
Being a team player and helping other staff members when needed.
Keeping floors and surfaces free of spills and debris.
Cleaning and maintaining kitchen equipment to ensure optimal performance.
Other duties as assigned