The Dishwasher is responsible for maintaining a clean and safe work environment in compliance with safety procedures and by using safety equipment. This role requires regular and reliable attendance, punctuality, and consistent presence during scheduled work hours. The Dishwasher will wash and sanitize dishes, utensils, and other items, as well as maintain kitchen cleanliness by emptying trash, sweeping and mopping floors, and wiping down workstations. Additional duties include cleaning other restaurant areas as needed, developing positive relations with guests and employees, and alerting supervisors of any concerns regarding food and beverage quality. The position also involves following security protocols to ensure a safe work environment and maintaining awareness of restaurant operations at all times.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed