Dishwasher
About The Position
The Simon Pearce Restaurant Dishwasher provides customer service by assuring that all dishes, flatware and cooking utensils are sanitary and clean in a timely manner. We offer competitive compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant. Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employees who work 20-30hrs/week. This role is eligible for participation in the Restaurant Equity Program which is administered on a quarterly basis.
Requirements
- Ability to work quickly and effectively in a high-pressure environment
- Excellent attention to detail
- Thorough
- Flexibility
- Ability to follow instructions and documented procedures
- Team player who works productively with wide range of people
- Communication proficiency
Responsibilities
- Washes dishes & utensils by machine
- Cleans food preparation equipment
- Washes pots & pans by hand
- Maintains a clean and organized workspace, in accordance with sanitary guidelines
- Sweeps & mops floors
- Wipes down counters
- Follows our safety and sanitation policy at all times
- Light prep work to include slicing by machine; bread, vegetables and other miscellaneous ingredients.
- All other duties as assigned
Benefits
- Paid time off for part-time employees
- Potential 401K retirement plan
- Exclusive employee discounts on glass and pottery products
- Exclusive employee discounts at our restaurant
- Employer paid Short Term Disability
- Employer paid Basic Life insurance
- Employer paid Critical Illness insurance
- Employer paid Accident insurance for employees who work 20-30hrs/week
- Restaurant Equity Program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
