Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and contribute to a safe and welcoming restaurant environment. The role involves washing and cleaning tableware, pots, pans, and cooking equipment, while keeping the dish room and equipment clean and organized. Team members need to work quickly to keep up with the pace of the restaurant and team. Some weekend and holiday shifts are required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed