Kitchen, or “Heart of House,” Team Members are responsible for setting the pace for a great shift and providing dependable, fast service. The Dishwasher cleans tableware, pots, pans, and cooking equipment, keeps the dish room and equipment clean and organized, and works quickly to keep up with the pace of the restaurant and team. The role contributes to maintaining a safe and welcoming environment and requires some weekend and holiday shifts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed